Milka - ChocoMoo, Chocolate Cookie - 200gr

Product Information

MC. The Manufacturing Confectioner. Vol.Band 78 (Ausgaben 7-12ed.). Manufacturing Confectioner. 1998. L'historique de Milka: comment est né le nom Milka". Milka.fr (in French). Archived from the original on August 19, 2014 . Retrieved 16 November 2014. Wheat Flour, Sugar, Cocoa Butter, Palm Oil, Skimmed Milk Powder, Whey Powder (from Milk), Cocoa Mass, Milk Fat, Raising Agents (Ammonium Carbonates, Sodium Carbonates, Diphosphates), Emulsifiers ( Soya Lecithins, E476), Salt, Flavouring, Acidity Regulator (Citric Acid)

Milka - Van Columbus tot Suchard". Milka.nl. Archived from the original on 2015-05-20 . Retrieved 2015-04-13.Alpine milk chocolate (48%): sugar, cocoa butter, skimmed milk powder, cocoa mass, sweet whey powder, clarified butter, hazelnuts, emulsifier (soy lecithin, E476), flavoring. a b c d e f "2017 Fact Sheet" (PDF). Milka. Archived from the original (PDF) on September 17, 2018. MC. The Manufacturing Confectioner". Manufacturing Confectioner. Chicago. 88: 66. 2005. ISSN 0163-4364. a b c d Econimist Intelligence (1998). "Marketing in Europe". Marketing in Europe. Group 3, Chemists' Goods, Household Goods, Domestic Appliances. London: The Unit: 103. ISSN 0025-3723. Sugar, cocoa butter, wheat flour, milk powder, cocoa mass, whey powder, milk fat, vegetable oil, glucose syrup, barley malt extract, emulsifier (soy lecithin, E 476), raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), salt, wheat starch, aromas, butter, treatment agent flour (sodium metabisulfite), yeast extract, condensed milk, acidity (E 524).

Werner, Florian (February 21, 2012). Cow: a bovine biography (1st U.S.ed.). Vancouver: Greystone Books. pp.63–64. ISBN 978-1553655817 . Retrieved 10 February 2019. a b Dealbook (2011-08-04). "Kraft, From Roll-Up to Spinoff". The New York Times . Retrieved 2015-09-23.Ingredients: Butter (52%): Wheat flour, sugar, clarified butter (14.5%), skimmed milk powder, raising agent (E 503, E 500, E 450), salt, acidity regulator (citric acid).

Bailey, Elizabeth (1981-02-04). "CHEAP CHOCOLATE WORRIES THE SWISS". The New York Times . Retrieved 2015-09-23. reclame - milka (2012)". YouTube. 2012-10-18. Archived from the original on 2021-12-12 . Retrieved 2015-04-13. Milka Werbung It's cool man". YouTube. 2011-05-08. Archived from the original on 2021-12-12 . Retrieved 2015-04-13.Sugar, flour, cocoa butter, milk powder, cocoa mass, whey powder, milk fat, vegetable oil, butter, emulsifier soya lecithin, E 476), glucose syrup, salt, condensed milk, flavorings, leavening (disodium diphosphate, sodium hydrogen carbonate, ammonium hydrogen carbonate), barley malt extract, wheat starch, acidity regulator (E 524), yeast extract. On November 17, 1825, Swiss chocolatier Philippe Suchard (1797–1884) established a pâtisserie in Neuchâtel where he sold a hand-made dessert, chocolat fin de sa fabrique. [10] The following year, Suchard founded Chocolat Suchard and moved production to nearby Serrières, where he produced 25–30kg of chocolate daily in a rented former water mill. During the 1890s, milk was added to Suchard's chocolate, [11] closely following the launch of the Gala Peter brand, founded by Daniel Peter, another Swiss chocolatier. Milka- Categorydetail". Milka.fr. Archived from the original on March 11, 2015 . Retrieved 2015-04-13. Kraft Foods Chocolate Treats Make Easter Especially Delicious". Mondelez International, Inc . Retrieved 2015-04-13.