Norpro Lemon/ Lime Slicer, White

Product Information

Press the biscuit mixture firmly into the base of the tin. Bake for 10 minutes in the oven. Remove and allow to cool.

Don’t remove the seeds from the lemon slices before you put them in the oven otherwise it will shred the membrane of the lemon, making it liable to burn. The seeds will easily pop out once your lemons are dried. Make sure you remove them before you grind them. Preheat oven to 170 degrees celsius (fan-forced). Grease and line a 20cm x 20cm cake tin with baking paper. Set aside. Storing & Freezing - store this slice in an airtight container for up to 5 days, or wrap well and freeze for up to 1 month. Allow to thaw before consuming. Squeeze the squared-off center section to get most of the juice, then squeeze each of the 4 cut-off pieces to extract whatever juice they contain. Square off the rounded sides of an upright lemon with your knife (option 3). Hold the lemon upright on the cutting board with one hand, so that the lemon looks like a circle from above. Make 4 downward cuts with your knife around the outside of the lemon to turn the circle shape into a square shape. [4] X Research sourceRazor sharp blades with hardened steel cutting edges provide optimal slice quality, consistency and yield Slice the lemon widthwise into thirds instead of halves (option 2). Instead of cutting it in half at its fattest part in the middle, make 2 widthwise cuts to create 3 roughly equal sections of lemon. Use a fork to loosen the membranes, then squeeze out the juice. [3] X Research source Licor Beirao is a Portuguese liqueur and was originally produced in the 19th century as a medicinal product for stomach aches.

Yes you can! Simply freeze in an airtight container for up to 3 months. Because this slice is made with sweetened condensed milk, it wont freeze solid, but rather change into a firm texture. Many of our readers love to eat this slice directly from the freezer as a frozen treat during summer! Add lemon wedges to cold drinks like ice water or iced tea, or use them as a garnish for seafood or other dishes.Our tummies are rumbling and we’re dreaming of this Lemon Slice Recipe! A couple of tips from the MoM CookClub Team when making this Lemon Slice Recipe … This deep intense lemon flavour means a little powder goes a long way in your recipe. Why use lemon powder instead of lemon zest? Place the sweetened condensed milk, lemon juice and eggs into a clean and dry Thermomix bowl and mix on Speed 4, 45 seconds. Scrape down the sides and mix for a further 45 seconds or until creamy. Note: the mixture will be very runny at this stage. Could I used a base from another of your recipes, like the base mixture from the Peppermint Slice instead of this base? (I prefer to bake from scratch instead of using crushed biscuits) ? Would it taste ok? It seems there isn't any peppermint flavours or anything in the base of the peppermint slice?