Passoa & Lemonade Cocktail Bundle - Passoã Passion Fruit Liqueur & Fentimans Traditional Victorian Lemonade

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Take a look at cava or crement, both would work very well in this passion fruit spritz. Can I make it ahead? What we will say is that champagne is expensive and you probably want to save it for when you drink it on its own. It just doesn’t need to be a choice between champagne or prosecco though, there are many good sparkling wines available. Passoa is a Passion fruit Liqueur that’s made in France, with an alcoholic volume of between 14.9% and 20%.

Cocktails with Passoa – Science Of Drink Cocktails with Passoa – Science Of Drink

Don’t break the bank though, mid range gin will be absolutely fine. What glass should I serve this in? Yes, you can use lime juice if you prefer, naturally, it’ll change the flavour but it’ll still be delicious. That’s no problem, you can make your own. It’s really easy, all you’ll need to do is to put 300ml of caster sugar and 150ml in a pan and on low heat gently dissolve the sugar and once it’s all dissolved, let it cool. Rather than hunting out Passionfruit Juice in the shops, the easiest way to do this is to buy a few passionfruits, scoop the middles out into a sieve and juice this way.

Feel free to rim the glass with water or lime juice. But if you want to go all out, try the redcurrant jam and sugar – it’s absolutely delicious. This tropical drink is delicious, and it is powerful! With no less than five different alcohols that you can barely taste, it’ll sneak up on you.

Splash of Taste - Vegetarian Recipes Passion fruit spritz - Splash of Taste - Vegetarian Recipes

Chinola is made in the Dominican Republic and is a bright yellow liqueur and is made from green passion fruits and would be a great substitute for Passoa. If you don’t have Passoa, then don’t worry, you can still make our passion fruit spritz, just replace it with passion fruit juice. Should I use passion fruit juice or passion fruit puree?There’s a reason that famed British spy James Bonds says "shaken, not stirred". And that reason is: because it tastes better. Don’t have any sugar syrup? That’s no problem, you can make your own. It’s really easy, all you’ll need to do is to put 300ml of caster sugar and 150ml in a pan and on low heat gently dissolve the sugar and once it’s all dissolved, let it cool All champagnes and sparkling drinks are carefully blended so that the flavors are perfect and adding ice to your passion fruit spritz will change the flavors.