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Heat the oil in a large frying pan, add the onions and season well with salt and pepper. Fry over a high heat for 4 mins or until soft, then reduce the temperature and continue to cook the onions over a low heat for about 10 mins, or until they are caramelised and soft. Remove from the heat. In total around 78 jobs will be impacted by the changes, but it is understood that up to half of those workers could be redeployed to other parts of the business. Stir in the garlic, mushrooms and thyme and fry together for a further 3 mins or so until everything is nicely soft. Stir in the flour and cook for 2 mins. The move is part of a new strategy that will see the business restructured to make it more efficient ahead of the next decade, which the co-op said will be different from the current one. Lakeland Dairies was established in 1990 through the merger of Killeshandra Co-operative (estd. 1898) and Lough Egish Co-operative (estd. 1902).
Lakeland Dairies liquid milk production plant in Coolshannagh in Co Monaghan is to shut in the first quarter of 2025. Colin Kelly, group chief executive, said: “As a business, we continually assess how we can take long-term strategic decisions that will benefit the society for this and subsequent generations. The processing capacity of Lakeland Dairies was increased significantly with the commissioning of a new 7 tonne per hour drying plant in Bailieborough. This expansion further enabled Lakeland Dairies to meet the growing demands of its international customer base for the highest quality milk powders. 2014 – October – Further Expansion of Milk Drying Capacity Approved Our Food Ingredients Division extracts the constituents of freshly assembled milk to offer a comprehensive portfolio of highly functional food ingredients with fine, free flowing milk powders, proteins and liquid dairy fats of an exceptionally high quality and consistency. However, the Lakeland Agri feed and inputs operation at the neighbouring Lough Egish feed mill will continue to grow and develop.
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The next decade will be less about large volume growth and more about value-added growth and adding capability throughout the business." The industry has come through a period of significant volume growth following the removal of milk quotas in 2015." Lakeland Dairies has commenced an engagement and consultation process with staff and their unions directly. The remaining 1,300 Lakeland Dairies staff will not be directly impacted by this announcement. Lakeland Dairies’ Group Chief Executive Officer Colin Kelly said: Separately, milk drying facilities at Lough Egish in Co Monaghan, where over 20 people work, are also to close in June of next year. As well as serving blue-chip retailers at home and abroad, we manufacture and supply texturised butter for food manufacturing, where we operate the only bespoke texturised butter manufacturing facility in Northern Ireland.
We do appreciate that this announcement creates uncertainty for our colleagues and their families. We will work closely with them and support them throughout this process in which they will continue to be treated fairly and with respect,” he said. Each business unit is supported by an experienced and professional leadership team from operations, procurement and information technology through to marketing, financial services and human resources.This ensures competitiveness and commitment throughout the Group.As well as the Champion and Ballyrashane brands, liquid milk is supplied to high-profile retail chains across the island. While this is a difficult decision, it is a crucial one to ensure that Lakeland Dairies is future-proofed and well-positioned to meet the challenges as well as the opportunities of the future." Remove from the heat, add the Pour & More Single and plenty of seasoning. Stir well and spoon into a 23cm pie dish and leave the filling to cool slightly.
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