Kellogg's Confetti Cupcake Pop Tarts (Box of 8)

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Drips Bakery Cafe specialises in tarts, we have many kinds of dessert tarts like fresh fruit tart, chocolate tart, baked tart, giant sexy tart and mini tart! Pop tarts come in a variety of delicious flavors. From classic favorites like strawberry and brown sugar cinnamon to more modern delights like s’mores and cookie dough, pop tarts offer something for everyone. If you’re looking for something sweet, why not try the birthday cake or sugar cookie pop tarts? For those with a savory tooth, there are options like the Philly cheesesteak or the mac and cheese. There’s truly something for everyone! You can make in advance and freeze. Cake pops freeze well. Just allow to cool completely before freezing. They will keep up to 6 weeks.

Add different mix-ins to the sprinkle mixture, such as chopped nuts, mini chocolate chips, or dried fruit.You may even reduce the amount of sugar in the recipe or replace it with a fruit concentrate or coconut sugar.

Cheryl Koh, a highly acclaimed pastry chef, makes delectable tarts using ingredients from all over the world at this pastry shop. Each tart possesses a unique level of dexterity and knowhow. This simple recipe is easy to follow and will yield the most delicious, moist cake. You can even make it bespoke by adding a few drops of food coloring (green is always a great dino-themed choice) or flavors such as almond, rose, or orange. Add extra chocolate chunks or sprinkles for a fun surprise. They are made with a soft and chewy sugar cookie base, filled with a layer of sweet strawberry preserves, and finished with a thin vanilla glaze and rainbow sprinkles. First, preheat oven to 375°F.On a large cutting board or flat work surface, roll two of the ready-to-bake pie crusts together. Use a pastry wheel/pastry cutter or sharp knife to cut the combined crusts to measure a rectangle that is 12×16-inches or the best size that will fit your sheet pan. Homemade Pop-Tarts are baking at its simplest. The pastry I use is my master recipe for pie crust (aka shortcrust pastry). It is easy to make by hand and yields you a lovely, buttery and flakey pastry. I use it for everything including my Lemon Meringue Pie and all of my Holiday Pies , like Pecan, Pumpkin and Apple. This is my go-to pie crust that also freezes well so keep a stash in the freezer for when you are busy. Homemade Apple Cinnamon Pop-Tarts

Popular Christmas Desserts

We create heartfelt sensations through equilibrium — between flavours and textures, and between Asian and Western palettes. Cut each piece of dough into eight rectangles, about 3 x 4 inches in size. You may have to re-roll the scraps to get the eight, but it should work. Then top it with your other cake layer and give it a thin “crumb coat” of buttercream to catch the crumbs. Store the pop tarts in an airtight container at room temperature for up to 3 days. Serving Suggestions Once the pop tarts are done baking, let them cool for a few minutes before drizzling the glaze on top.

Gradually whisk the butter and sugar cream with the eggs and flour until your batter is just combined. Don’t over-mix. Their artisanal tarts and other confectioneries are baked from scratch every morning with only the best available ingredients sourced from around the world. Many of these ingredients are highly sought-after and rarely used in Singapore.

Birthday Cake Pop-tarts Ingredients

STEP SEVEN: Bake! Take the top cookie dough slab out of the freezer and remove the parchment paper. Place it on top of the jam and press it firmly down to secure it. It's okay if some of the jam spills out of the side. Use a square pan. You MUST use a square metal 8x8 baking pan with square edges as shown. Glass or ceramic pans retain heat differently. A pan with rounded edges will need to bake longer than the bake time which can result in a cakier texture. Feel free to add food coloring to frosting if you'd like to add a little more color. Or try different colored sprinkles!

Butter– I use a high quality unsalted butterto brush the top of the pop tart with so it bakes to a beautiful golden brown color. It’s best if you brush the butter on while it’s softened, not melted, for even crispness and color.I used a cookie scoop to ensure that each one is approximately the same size. This makes them all uniform. Birthday Cake Flavor Pop-Tarts have become one of the most popular flavors of Pop-Tarts in recent years. These frosted pastries have a delightful combination of rich vanilla cake, creamy icing, and festive sprinkles. They are a great treat for any celebration and a delicious way to start the day. Not only are Birthday Cake Flavor Pop-Tarts a delicious treat, but they also provide a great way to spread the birthday cheer. Whether you’re celebrating a birthday or simply wanting to treat yourself to something sweet and special, these Pop-Tarts are sure to be a hit. So what is the Birthday Cake Flavor Pop-Tart? Read on to find out. Brush about 1 inch around the edge of the puff pastry sheet with egg wash. Spread strawberry jam across the puff pastry, keeping it inside the egg wash perimeter. While this sheet pan pop tart isn’t any less sugary than a store bought pop tart, what it doesn’t have is a ton of preservatives. And believe me, nobody will miss them.