Baker Street Large Sponge Flan Case, 200 g

Product Information

If you are a fan of baking beautiful cakes like this one, don't hesitate to look at these cakes below:

Otherwise, you will not be able to extract any of the fruity flavour from the strawberries. As you know, when strawberries aren't in season, sometimes it's the case that the strawberries are really bland and have no flavour at all. If you have any leftover strawberries, then you can make yourself a healthy breakfast smoothie. For example, try to make this strawberry and orange smoothie, this strawberry and orange juice or you could even try to make a strawberry chutney. strawberry custard flan If you don’t have time to wait, you can simply fill your flan case with something simple and serve straightaway. Ideas for alternative fillings include: To enhance the fruity flavours, I also added a layer of sweet strawberry jam underneath the ‘cheesecake’ layer. You can choose to leave this out if you like but it did make it extra delicious! Strawberry cheesecake flan – ingredients Bake the cake mixture as two 8-inch sandwich cakes, and fill and top them with the jam, chilled cheesecake filling and strawberries. Also not a flan as such, but the same combination of flavours and textures.Bake the cake mixture in a regular 8 inch cake tin. When it is cold, use a small plate as a template to cut a circle out of the top. Excavate this to a depth of about 1.5 cm (¾ inch), being very careful not to break through the edge. Then fill and serve as per the recipe. This is essentially a flan, although of course you will be shortchanged on the cake part slightly! If you are going to make strawberry flan, then you will need to know how to select the right type of strawberries. Strawberry flan can’t be frozen. On freezing the chemical structure of both jelly and berries changes and it will become a soggy mess on thawing. A favourite from my childhood, this strawberry flan recipe is extremely easy to make and great for entertaining too. cake decorating kit - if you would like to take your cake decorating skills to the next level, then make sure you have this kit in your kitchen.

Having rediscovered my flan tin, I wondered what I should use to fill my tasty vanilla sponge flan case. This strawberry flan recipe isn't your ordinary flan. Most of the time, a flan is also known as creme caramel (in French) or crema volteada (in Spanish). Jeremy Gilboy, Founder of the St Pierre Groupe, said: “This new range is a particularly exciting addition to the Baker Street range as a step into a new category for the brand and it makes producing fabulous desserts easy as pie for consumers to look like patisserie pros.” When the pastry case and custard have cooled down completely, fill the pastry case up to the brim with custard. The best toppings for a strawberry custard flan recipe obviously involve fresh fruit. Consider the following toppings:

Ingredients

For this reason, I recommend filling the sponge cake flan case in advance of when you plan to serve your flan – even the night before is fine – and then chilling it in the fridge. You can add the strawberries and decorations and chill the whole thing, all ready to go. Alternatively, leave off the berries and decorations and add them just before serving. Last minute dessert Another popular flan filling is a combination of cream or custard with fruit. The space in the flan case is first filled with whipped cream, creme patisserie (sometimes called confectioners custard), mousse, whipped custard or something similar. Then sliced or whole fruits are arranged on top. They can be covered with a sweet glaze, or just left plain. Once the fruit and jelly have been added, it’s best to eat this within a day or two as the longer it sits the more moisture will soak into the sponge. Both are available from CJ Lang and have a minimum guaranteed life of 60 days after hitting the Spar wholesaler’s depot. Place eggs, sugar and butter into a large bowl and mix together with a blender until fluffy, which should take about 3 minutes.

To avoid an over-stuffed pantry, I make my own self-raising flour by adding baking powder to plain flour. either version works in this sponge flan recipe. Secondly, while mum might work in ounces, I actually grew up using grams so I’ve shown both measures in the recipe. Sadly, 2-55-55-1 doesn’t have quite the same ring to it, though. 🙂 Lush, ripe strawberries are all piled into a sponge flan case and topped with simple jelly to hold it all together. It’s vibrant, sweet, fresh and incredibly light.set of cake tins - with these cake tins you can make a fantastic fruity cheesecake or a droolworthy louise cake for instance. If you don’t have a flan tin, it’s still possible to make a version of this delicious dessert. You have a number of options. Beautiful and summery, you seriously have to give this delicious strawberry sponge flan a go. You won’t regret it. More recipes you’ll love If you've made a large batch of the homemade strawberry curd, you can also use it as a topping for other recipes. For example, add it into your yogurt or pour it over your morning porridge. Whatever you desire! best toppings for strawberry flan