Midori Melon Liquor, fruit liqueurs, 70cl

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Made with four different varieties of juniper from across Europe, this London dry has a wonderfully complex, juniper-forward profile, complemented by hints of citrus and pepper, that makes it the perfect ingredient to balance out the fruity, sweet Midori. Its unique, refreshing taste has been known to tantalize taste buds and its visually stunning color brings a certain sophistication to any drink. This Midori drink is a classic recipe and always a favorite – a perfect mix of a vodka martini and a Midori sour!

This beautiful drink combines vodka, Midori, lemonade (or lemon juice depending on your preference), and simple syrup. It also has a garnish of a maraschino cherry for a splash of contrasting color. It offers some excellent substitutes for Midori, including the popular triple sec and amaretto flavors. I like to let the chunks of melon soak up the liquid while I drink it and enjoy them as sweet, boozy treats at the end!Yubari king melons are one of the main flavor components of Midori. These melons are a cross between cantaloupes and come from the Yubari City area in Japan. They have orange-colored flesh and are very sweet. Amaretto can also be used to replace Midori in a number of frozen drinks like the Arctic Melt. 5 – Still Spirits Liqueur Whether you're a seasoned bartender or just starting out, these recipes are easy to make and guaranteed to be a hit at your next party or gathering. In a shaker filled with ice, combine 1 ½ oz Midori, ¾ oz lemon juice, and ½ oz simple syrup. Shake well and strain into a glass filled with ice. Garnish with a cherry and an orange slice. This improbable combination not only gives your beverage a dash of cool color but also amps up its flavor profile.

However, it is important to note that Potter’s Melon Liqueur has a lower alcohol content than Midori so your drink may have a lighter, more refreshing flavor. Midori is the Japanese word for “green”. This is a simple but true description of this super sweet liqueur which is often also called “green absinthe”. What Does Midori Illusion Taste Like?Keep opened bottles tightly sealed. Use the original cap, a replacement cork, or a wine stopper that takes the air out of the bottle. Thanks to its fruity melon flavor, midori pairs very well with other mixed drinks that contain fruit. Is it worth buying?Yes, for the adventurous home mixologist! It’s a specialty liqueur, but a fun splurge. Amaretto is an Italian liqueur that is most commonly made with almonds, but can also include apricot and peach pits.

Another advantage of using Potter’s Melon Liqueur as a substitute for Midori is that it isn’t as sweet. The initial sip of Midori is akin to drinking a light, fruity juice with subtle hints of muskmelon and honeydew; an undertone of sweetness that lingers on the palate. Although Hermes Melon Liqueur was released by Suntory in Japan in 1964, it was renamed "Midori" for its release to the US market at Studio 54 in New York City in 1978 during a party held by the cast, crew, and producers of Saturday Night Fever. [3] By 1983, Midori was distributed in 20 countries. [3] In 2013, following consumer research, Suntory reduced the sugar content and began producing Midori with a redesigned label and frosted glass bottle. [3] See also [ edit ] Potter’s Melon Liqueur is an ideal substitute for Midori because it has the same bright hue and unique melon flavor.This melon liqueur was first released in 1964 under the name "Hermes Melon Liqueur", but changed its name to "Midori" in 1978 which means ‘green’ in Japanese. Here’s a neon green drink that’s eye-catching…and absolutely delicious: Tokyo Tea! This spin on the Long Island Iced Tea stars Midori, a honeydew melon-flavored Japanese liqueur. Reserve your judgement until you taste this one. This is by no means a low-brow drink! It’s refreshing, zingy, and full of intriguing flavor with the contrasts of lemon, orange liqueur, and bright melon. A cool glass is ideal for sipping on a summer evening or as the signature drink for a party. Ready to get started? What’s in Tokyo Tea, aka Tokyo Iced Tea? White rum: Use another type of rum (aged or dark) if you don’t have white on hand. Aged adds a sophistication to the flavor. Or you can leave it out and double one of the other liquors. Midoriis a bright green, honeydew melon flavored Japanese liqueur. It was first released in 1964 as Hermes Melon Liqueur. It was released in the US in 1978 under the name “Midori,” the Japanese word for green.

Tokyo Tea is a melon-flavored spin on the Long Island Iced Tea using Midori liqueur! It’s even better than the classic. You can mix midori liqueur with almost anything, including club soda, lemon lime soda, ginger ale, whiskey and ginger beer. One of the more popular recipes is the Midori Sour—a classic blend of equal parts of Midori and lemon juice with a splash of soda water for fizz and balance.

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Midori is incredibly sweet, so most people do not drink it straight from the bottle. It tastes much better when you dilute it with water, fruit juices or other drinks. This liqueur is made from fresh green apples with a light sweetness and tartness that will bring out the flavor of any mixed drink. Some suggested substitutes include Cointreau, Blue Curacao, white crème de menthe, kiwi liqueur, or melon schnapps.