Ocean Spray Cranberry Squash, 1L

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How to store: Store this dish in the fridge for up to 3-4 days in a tighly-closed container or in a bowl wrapped with plastic foil. Meanwhile, heat the remaining oil in a large frying pan over a medium heat and fry the onion for 5 mins, or until softened but not coloured. Stir in the garlic and sage, cook for 1 min, then add the mushrooms. Fry for another 10 mins, stirring, until the mushrooms have reduced and any water released has evaporated. Stir in the chestnuts and cranberries and cook for 1 min more. CHEESE:Swap goat cheese for feta cheese or parmesan cheese or you can leave it out if you don’t want to use cheese. Make ahead: Freeze for up to 2 months: unwrap, brush with egg, then bake from frozen at the same temperature for 30 mins. Loosely cover with foil, then bake for a further 40 mins. Remove the foil and bake for a final 5-10 mins until crisp and golden.

Vegetarian – For a vegetarian stuffed acorn squash, replace the sausage with cooked quinoa and a variety of sauteed vegetables like bell peppers, sauteed zucchini, and sauteed mushrooms. Top with grated Parmesan cheese, or leave it off for a vegan option. Green Egg Squash look very much like a zucchini or 8-ball squash (round zucchini). They are an oval squash typically 5” long. Lebanese Squash Remember, also, that cats rarely get bacterial cystitis, so any minor effect in humans is likely to be even less noticeable in cats. Is there any evidence that cranberry juice harms? Baby Bear Pumpkins is a smaller variety (2 pounds and perhaps 4 inches high) that grow well in home gardens with their frost resistant quality. They are also pretty good to cook with. Baby Boo PumpkinsSummer Squash: These, on the other hand, have more tender skins and do not store for as long. Think zucchini and yellow squash. Hi Beverly! This dish yields about 4 side dishes, depending on how much everyone grabs for their plate (at Thanksgiving everyone tends to take small scoops of each dish so it may even stretch from 4 to 6). There’s so much more to squash than pumpkins and zucchinis, so today we’re doing a deep dive into the different types of squash! What is a squash? This simple side can be whipped up with just a few fresh ingredients and is loaded with Fall flavor. Gold Rush Squash are a variety of yellow squash noted for their very bright yellow skin which contrasts with their green top that looks like the top to a zucchini not a yellow squash. Use this summer squash like you would other yellow squash. The bright yellow skin would go well with this Stuffed Zucchini recipe as the skin would make a nice presentation. Green Egg Squash

DOUBLE THE RECIPE: This recipe is easily doubled up if you are feeding a larger group of diners. However, I recommend using 2 trays so that the butternut squash can properly roast. HOW TO STORE LEFTOVER ROASTED BUTTERNUT SQUASH

Turban Squash are a pumpkin variety with a truly unique appearance. They look like a pumpkin with another slightly smaller pumpkin growing out of the head or perhaps smashed down on top. Adding to the turban like appearance is that the two halves generally are different colors be it orange, orange-red, or pale. Despite its strange appearance, they are said to cook up just fine. Yokohama Squash Roasted butternut squash salad is delicious and a great way of using up leftover squash which can be served warm or cold.