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Bacon Fries are also another product of Tayto. They are synonymous with Irish bars and pubs and have a unique smoky taste and flavour.
Now, of course, Tayto was the original crisp manufacturer and the inventor of the flavoured crisp. So, they later went on to produce many others on our list. In Irish folklore, the banshee is said to be a fairy whose loud scream is the omen of death. However, we’re pretty sure we didn’t know this as kids. Tayto is Ireland’s most popular crisp brand. It produced the first flavoured potato crisps in the world, and was founded in County Meath in the 1950s.
If you still have some outstanding questions about the best Irish crisps we all know from childhood, that’s no problem. We have you covered, as here we have put together some of the most commonly asked questions about this topic. What is the most popular crisp in Ireland?
As kids, we were sometimes brought to a pub with our parents, and while there, we were given the distraction of bottled fizzy drinks and, of course, bacon fries while they had their pints and chats. Thanks to Tayto, many of these crisps came to life and created memories for all of us. We’re excited to see what other tasty creations are coming. Your questions answered about the best Irish crisps we all know from childhood They may be known as chips or potato chips in other countries, but to us Irish folk, they will always be known as crisps. Maize, Rapeseed Oil, WHEAT Semolina, Maltodextrin, Onion Powder, Sugar, Dextrose, Flavouring, Salt, Garlic Powder, Colour: Paprika Extract; Acid: Citric Acid; Emulsifier: Mono- And Diglycerides Of Fatty Acids.
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The original crisp may have been invented in England in 1817. Still, it was an Irish man named Joseph ‘Spud’ Murphy who came up with the brilliant and, some would say, life-changing idea to add flavour during the manufacturing.
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