Milk Tea Flavoured Bubble Tea Powder 1 kg, 33 Servings - Make Bubble Tea at Home - Ideal for Frappes, Coffee, Boba Tea, Milkshakes - Gluten Free, Halal Certified

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This milk tea, similar to milk tea made with fresh milk (regular milk), is best consumed on the same day it is made. If you wish to keep it longer, it needs to be refrigerated, and even then, it is best consumed within the next day. Many teas actually curdle milk because of their acidity. These teas are often citrus-based, like lemon or lime teas. The acidity curdles the proteins in the milk, causing the tea to spoil. Hokkaido milk tea: use fresh Hokkaido milk for an extra creamy and indulgent tea! (Also known as Nidashi Milk Tea.) There is a "mouth coating" feel thanks to the extra fat in Hokkaido milk- Hokkaido is a region in Japan famous for agriculture and its dairy production. The strong floral aroma and deep flavours of Thai Tea make it one of our favourites. | Image from imenehunes

In this section, we will go over the details of what kind of sweetener you should choose to match with the other ingredients of your boba drink. Simple SyrupWhen talking about boba milk tea, the imagination is limitless. You can make it with almost any type of real tea, any type of fruit, almost any type of herbal tea, different syrups and even alcohol. Some of the most unique boba flavors include:

Artificial sweeteners such as stevia or Splenda are also options, but they may not provide the same flavour as natural sweeteners. However, Indian chai may include a variety of herbs and spices, such as ginger, cardamom, cloves, cinnamon, and pepper. It is a lovely drink that you can easily make from the Japanese milk tea base. Calories Authentic ingredients – for a fully authentic taste, you need to use kokuto or Okinawa brown sugar. Although this can be replaced with dark brown sugar or palm sugar, the milk tea will not taste as deep and rich as the original.You can easily find fresh melons in any season to make your yummy and nourishing fruit boba tea. Fresh fruits are always better than syrup and powder as they are natural and are overall more nutritious.