Wilton 601-5580 Icing, 12-Count Gel-Based Food Color, Acrylic Coated Cotton, Assorted

Product Information

They may seem expensive but they last much longer than the liquid food colours and so work out as much cheaper in the long run. It’s a more value for the amount pack than sugar-flair but it would have been nice to have a colour chart included. Perfect for coloring buttercream frosting, fondant, royal icing and more, this food coloring set contains colors that are highly concentrated, so a little goes a long way.

Teal: Glucose syrup, sugar, humectant (Glycerol (E 422)), water, colours (Brilliant Blue (E 133), Tartrazine (E 102*)), starch, acidity regulators (Citric Acid (E 330), Sodium Citrates (E 331)), thickener (Agar (E 406)), preservative (Potassium Sorbate (E 202)). Icing colors are highly concentrated, which gives frosting rich coloring without disturbing consistency.Moss Green: Glucose syrup, humectant (Glycerol (E 422)), sugar, water, colours (Sunset Yellow FCF (E 110*), Tartrazine (E 102*), Brilliant Blue (E 133)), starch, acidity regulators (Citric Acid (E 330), Sodium Citrates (E 331)), thickener (Agar (E 406)), preservative (Potassium Sorbate (E 202)). With 180 in the pack, you can add a stunning floral finish to countless cake decorations using the satin, glittery and realistic flower stamens depending on your design!

Additionally, due to their high concentration, the colours can be used sparingly to achieve a pastel shade, and more liberally to give a strong, bright, vibrant colour. I’m making my sister baby shower jungle themed cake and will need to paint the animals (made of icing). Within the Sugarflair icing colour range you will find "Tartranil" icing paste colourings - specific popular shades without any added tartrazine, an additive linked to hyperactivity in some children. I love the pink from the colour splash set and used it on the drip for my rainbow cake – and it made such a vibrant and beautiful pink colour with so little added to the ganache!You will be BLOWN AWAY at their vibrancy and we cannot wait to see how these colors elevate your confections! Because Cake Stuff offers colourings from the USA as well as the UK, it's important we try to clarify the position with colourings / labelling / legalities / safety etc. Since 1929, the Wilton Team of bakers has been inspiring the joy of creativity in everyone, everywhere, every day. Please submit photos of all colors in their ORIGINAL SLEEVES / PACKAGING, so we can investigate the damages to the best of our abilities. For those have been intimidated by the Master Elites and their potency, he has simplified it giving a much easier application to achieve high-intensity food colors in gel form.

I tend to gravitate more towards oil-based colours as they tend to incorporate better into any bake, but you will see below what I mean. The range comprise five carefully selected colours – Blueberry Crush,Cool Blue,Lemon, Peppermint and Pink Soda.If you ever want to colour something brown, without it being chocolate – it is worth a good quality colouring! Angela Henderson’s Chef’s choice Icing Colour Gels are water based and specially developed for Sugarpaste, Fondant and Buttercream. Leaf Green: Glucose syrup, humectant (Glycerol (E 422)), sugar, water, colours (Tartrazine (E 102*), Brilliant Blue (E 133)), starch, acidity regulators (Citric Acid (E 330), Sodium Citrates (E 331)), thickener (Agar (E 406)), preservative (Potassium Sorbate (E 202)). It has been a lifelong goal of Edward's to make the most vibrant gel colors for the industry he loves. Please consider adding ROUTE to your purchase, they will ensure all missing packages are replaced or refunded.

Last Name * Please enter a Last Name Please enter a valid Last Name, the maximum length is 32 characters. Creamy Peach: Glucose syrup, sugar, humectant (Glycerol (E 422)), water, colours (Sunset Yellow FCF (E 110*), Carmoisine (E 122*), Tartrazine (E 102*)), starch, acidity regulators (Citric Acid (E 330), Sodium Citrates (E 331)), thickener (Agar (E 406)), preservative (Potassium Sorbate (E 202)). We all know how hard it is to get a good colour on your red velvet cake, or how hard it is to get a solid black colour when it comes to baking right?

Edible dusts and lustre sprays come in a wide array of different colours and can be used to achieve a more subtle effect. I know that is such an annoying thing to say, but I have to be honest – liquid food colourings can vary so much, and the ones you can find in the supermarket are far too weak in strength, and can generally ruin your bakes – and no one wants that to happen. The pots varied greatly in consistency; some were very gel-like, whilst other pots (particularly the red and black) were like coloured water. We appreciate your support and ask that you respect the policies put into place to streamline operations and protect our company. With three unique tip shapes, you will be able to develop impressive, decorative designs at the touch of a brush.