Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants

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She gave up her 20-year career in law (she had been the first female Indian barrister in Liverpool) to build Mowgli Street Food.

When hot, add the red onion and red chilli and fry for 4 minutes or until the onion is soft and translucent. The book arrived on time and well packaged, however when I started to read the book it wasn't quite right. Here, aubergine/eggplant replaces the traditional mutton and soaks up the flavours of the sauce just as beautifully. The dough has to be exactly the right density and needs to be dry enough to form a tight, waterproof final fry.Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants, by Nisha Katona is out now © Nourish Books, 2018. Season with the salt and cook gently until the eggs are just set, then sprinkle the cheese mixture on top of the eggs and place under the grill. Turn the heat down to low and add the cumin, coriander, cardamom, cinnamon, ground fenugreek, turmeric, chilli powder, tomato purée, canned tomatoes and Greek-style yogurt, stir well and cook for a further 5 minutes. I am forever in the kitchen looking at new permutations and combinations of what lies within to perk up my lunch.

This is how I cook my roast potatoes at home too, but with a sprinkling of brown sugar and garlic purée.

Really tasty as a roast, with juices tipped over, although juices were very salty (maybe slightly reduce the salt?