Enervit Power Crunchy Energy Bar (Choco Drops, 12 x 40g)

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Originally, I suggested adding raw quinoa to a hot pan to toast, but I’ve found that soaking the quinoa overnight makes it more tender! To freeze: Make sure to place parchment paper in between each bar before storing in a freezer-safe container. But the regular choco munch bars and rice Krispies are so high in sugar and gluten content that the entire diet goes out for a toss. Very active - You exercise almost every day of the week doing high intensity training such as running, spinning, team or competitive sports. I hope that the German disposal system will evolve soon, until then please dispose of the foil in Germany using the "Gelber Sack" (yellow bag).

These quinoa chocolate bars are another healthy homemade copycat recipe that comes together in just minutes! Stir the puffed rice into the melted chocolate, pour into the loaf pan, then refrigerate for 30 minutes, until the chocolate is firm and set. We would recommend Nature Valley Protein Bars instead, which do not contain any oat or gluten ingredients. This wafer is filled with a smooth cocoa cream, offering a velvety texture and a rich chocolatey taste that complements the dark chocolate exterior. No one likes missing out and at NOMO we have made it our mission to ensure that choc lovers don’t have to.

Consequently, we would recommend you always check the ingredient lists and nutritionals on the packs of all our products prior to purchase to determine product content. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! You may also use any nut butter like peanut butter or seed butter instead of the toasted peanuts that I have used in this recipe. Explore incredible-tasting sustainable flavours such as rich Chocolate Brownie and decadently dark Raspberry Crisp to our vegan Oat Mi!And that applies across the board – from production conditions and ingredients right through to supply chains and packaging. Remove the chocolate from the loaf pan and cut it into bars using a heated knife and there you have it! It is obtained from natural agave and helps the clusters stick together without using a lot of syrup.