Elly Pear's Let's Eat: Simple, delicious food for everyone, every day

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With beautiful photography, more than 100 recipes and helpful sections for weekday and weekend cooking, this is a cookbook you can go back to time and again.

From midweek meal planning to weekend feasting, you’re sure to find a cookbook on this list that will help you on your path to vegetarian eating. and Green, feature inventive, meat-free recipes alongside practical cooking tips to keep kitchen waste to a minimum.Slaws like this one are a great option if you want to make a salad to keep in the fridge as it won’t go floppy! A super-practical section on weekday meal solutions, with sub-sections for freezer food, one-pan meals and easy recipes that can be on the table in 20 minutes.

She has also contributed recipes to both Cook For Syria charity books and produced two e-books, Let’s Eat: Elly Pear’s Home Fridge Deli and Elly Pear’s Fast Days and Feast Days: Tips and recipes to reset your diet for the New Year. Jars of sweet red peppers are a good thing to have in the fridge – they’re delicious whizzed into a dip or sliced up in a frittata.Being connected to the outdoors and noticing the seasons changing is hugely important to me and my mental health.

My parents were self-employed and worked all the time – and I’m always working, but I’m okay with that. You can make this Greek-inspired dish vegan by swapping the feta for chickpeas and use up leftovers by mixing it with beaten eggs for a rice frittata. She came to my kitchen to help me make one of her iconic recipes and it was an education in a new way with food. Recipes to prep at the weekend for the week ahead – again, a really practical approach based on how we really live our busy lives. Festival appearances have included Abergavenny Food Festival, River Cottage and BBC Countryfile and this year she is appearing at Yeo Valley’s Valley Fest and Ludlow Food Festival.

Families choose to spend their money on different things, and ever since we were small, my parents took us to restaurants.