Jaume Serra Bouquet Cava Brut 75cl

Product Information

Additional info: you can check the additional and more detailed info about the data protection here: https://www. When Jaume Serra Brut Nature is poured into a glass, its crystalline appearance with fine bubbles is striking to the eye. Recipient: this enterprise won’t transfer data to third parties, unless legal obligation or national supplier companies and the person responsible for this information. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data.

Aromatic hints of honey, black liquorice, and acacia blossom grace the palate, adding to the wine’s allure.On the palate it is fruity, fresh and appealing, with nice orthodox apple and pear flavours and a well-balanced finish. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Pulse en “Aceptar” para aceptar todas las cookies y así podamos mejorar nuestros servicios y proporcionarle una mejor experiencia. Its exquisite flavour is the result of a minimum ageing time of 12 months in bottle at temperatures not exceeding 16ºC, in strict darkness and silence.

Distinctly Spanish in character, with a bright and citrusy flavor, Jaume Serra Cava Brut is perfect for special occasions. Cava Jaume Serra Brut is a delightful sparkling wine that dances on your palate with its crisp and fresh taste. At the heart of the production of Jaume Serra, Cava Brut - the traditional method of making sparkling dry wine. Whether you're celebrating a special occasion or just want to enjoy a glass of good wine after a long day, Cava Jaume Serra Brut will not disappoint. Light citrus, green apple, light peach, light fennel, and light yeast with medium-plus acidity, and a short finish.

In the mouth it is medium-bodied, smooth and balanced with certain acidic notes and an exquisite finish. It also pairs beautifully with soft cheese, enhancing the flavors and creating a gastronomic experience that is truly memorable. To prepare this cava are chosen the best wines made from grapes Chardonnay, Parellada, Macabeo and Xarel·lo, after adding yeast and sugar, a second fermentation in the bottle is made in the cellars of their own cellar for at least 16 months time required for parenting. Ageing Time: The bottles have remained in our cellars in strict darkness and silence for a minimum of 12 months.