Discarded Banana Peel Rum - Bottle, 70cl

Product Information

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Delicious served neat over ice, mixed with ginger ale, or used in fruity rum-based cocktails like a Daiquiri or Pina Colada!

The said rum is infused for 2 weeks using banana peels – no, not the whole fruit, just the leftovers coming from a flavour house that has no use for the peels. Molasses based, most likely a pot and column blend and aged for an unspecified amount of time in whisky casks. The video starts with a shot of a discarded bottle with cocktail in a glass next to it, the words rubbish cocktail collection are superimposed on the screen in a white font, the shot then zooms into the bottle whilst the words ‘Banana Peel Daiquiri’ are shown. A fruity, sweet rum which features a base of Caribbean rum, (originally used to season empty whisky casks at William Grant and Sons) before being blended with an extract made from banana peels. Otherwise it’s a great banana flavoured product, one of the best on the market – not to forget, very sustainable too!This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. These cookies allow us to create statistical analyses to determine which articles are the most popular.

Flavours of banoffee pie and sticky toffee pudding, with the deep fruity milk chocolate raisins, accompanied by a crystallised ginger finish.The team from Discarded Spirits specialises is using ingredients that would otherwise go to waste to create lip-smacking spirits, like its Banana Peel Rum!

If you are looking for a specific bottle requirement it is recommended that you verify with us before making a purchase. I've been a lover of rums since Noah was just the local carpenter, when first offered this at a friend's place I was a bit dubious, having tasted banana liqueur in the past which was gross. It features a base of Caribbean rum which has been matured in whiskey casks, but then it's infused with banana peels for two weeks to impart a whole load of fruity, estery deliciousness.This rum is then infused with banana peels for two weeks, imparting a whole load of fruity, estery deliciousness.