Flour Caputo Pizzeria Kg. 1

Product Information

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Please note: Caputo has updated the packaging of this product, so you will now receive a red coloured variation. This ‘00’ flour helps dough to get a great hydration and good elasticity - use it to make traditional Neapolitan pizzas with a light, bubbly crust.Since our founding in 1924, three generations of the Caputo family have produced flour in accordance with the ancient Neopolitan art of baking. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Rather than an all-purpose flour, we have expertly crafted flours for every purpose to mee the specific needs of chefs that are made with wheat and only wheat (with the exception of our Gluten Free Flour) with no extra additives. When products made using this flour are prepared and cooked in an environment free of gluten or contamination, they are safe for people who have celiac disease, intolerance to gluten or those who choose to follow a strict gluten-free diet.

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. High quality Caputo flours produce breads with the tenderest crumb, pastries with the flakiest crust, pizzas with amazing structure and pasta dough that is easy and versatile to create endless “pasta-bilities”. Excellent flavour; makes for a chewy soft pizza crust, you can tell the difference in both flavour and appearance. With elastic, resistant gluten and high quality protein, this guarantees light dough, as well as the perfect balance of chewiness and crispiness when baked in high heat ovens above 700F.If you do need accurate ingredient information you should contact the manufacturer, whose contact details will appear on the packaging or label. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. If you have already tried making pizza at home and haven’t had much success, we think that switching to this flour will make all the difference! The technical information, ingredients sheet, nutritional table are attached to the published object.