The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites

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Keep reading to discover some of the best wok cookbooks and you too can learn the way of the wok. What Makes a Good Cookbook? Any well written cookbook, regardless of cuisine or style, will share a few common characteristics. The quality of a cookbook is measured by its usability, organization, creativity, and accessibility. Usability and Organization The instructional section is very detailed, but with its focus on the passion associated with wok cooking, you find yourself wanting to read more. The recipes and procedures themselves are easy to read and simple to follow. They each have different creative approaches to wok cooking, making them the best wok cookbooks available.

Even simple changes to classic recipes can differentiate an average cookbook from a great cookbook. Cooking is an artform and all art borrows from other art in one way or another. Accessibility The best cookbooks combine traditional, or commonly sought out, recipes with creative twists and novel recipe variations. They are also aesthetically pleasing, containing quality images and a balanced design theme. The Breath of a Wok”, is the most unique option on this list. It is catered towards those with some wok cooking experience, and has a spiritual, Zen vibe to it that adds an interesting character to the cookbook. If you are more recipe driven, and do not have any interest in some of the historical or culinary aspects of wok cooking, this option is not for you. If you really want to dive into the foundations of Chinese cuisine and wok cooking, this cookbook is the winner. They also take time to clarify methods or tools that are specific to the cuisines they are highlighting. What Else Should You Find in the Best Wok Cookbooks?In his brand new book, Gok Wan shares his favourite recipes for fresh and healthy meals - inspired by the flavours of Asia The flow of a good cookbook should also be organized so that each section flows well from recipe to recipe but also in a manner that allows you to jump around the cookbook and not be confused or uninformed.

Another important trait found in the best cookbooks is accessibility. Accessibility is really important for cookbooks on international cuisines where ingredients, methods, and tools may be uncommon in other regions. They should also have a variety of simple recipes, geared towards increasing your confidence with using the wok.

Wok cooking is often considered one of the most exhilarating cooking styles. The wok itself is also very versatile. With one of the best wok cookbooks in your hands, you would be surprised how much you can do with a wok. All great cookbooks are easy to read, have clear concise recipes, and contain educational pieces when needed. A good wok can last years if taken care of. Just like cast iron and some other types of cookware, there are specific methods to maintaining a wok. The best wok cookbooks will provide instructions on these procedures. Read on for more about each one of these bad boys! 1. Healthy Wok Chinese Cookbook for Beginners by Lim Chou