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Posted 20 hours ago

FlavorStone Diamond Non Stick Induction Frying Pan - 24cm Deep Pan

£49.995£99.99Clearance
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About this deal

Steaming was one of the most appealing aspects of the Flavorstone and is one of the reasons why we are putting up as possibly the best vanlife cooking pan. We added some water in the bottom of the Flavorstone pan and placed the silicone steaming tray within the pan. Once the water started to boil we placed our cut vegetables upon the tray and placed the lid on the pan. As with any cookware, reasonable care must be taken to preserve your FlavorStone™ Cookware. It can be cleaned without detergent by simply wiping the surface with a paper towel and rinsing under hot water.

Not to the kids best amusement, I managed to watch the demonstrations on how this pan could do just about everything you could ever need on a stove-top. I was totally impressed! Put the FlavorStone on medium to high heat. Pour 1/2 tablespoon of oil over the fish, add the parsley and a grind of salt and pepper. Massage the oil and parsley over the fish and place skin side down on the FlavorStone. Cook for 5 minutes. Flip over and cook for an additional 2 minutes. Remove from the FlavorStone and cover with foil. Use medium to low heat setting to cook your food, because the pans are superconductive. This cookware is NEVER to be used at temperatures over 230°C/446°F.The pan isn’t that deep but it is deep enough to get 2 portions of chips on the go. Cleaning the Pan Never place FlavorStone® Diamond Edition Cookware in the microwave, on a BBQ grill, broiler, salamander food warmer, or under heat lamps. We don’t often deep fry in our van due to smells and its not typically something we eat often. However, we are partial to some fried chips so that is exactly what we cooked for the test. Berries are high in fibre, vitamin C and antioxidants. That’s why they’re known as heart healthy fruits. Berries can help to prevent and reduce the risks of heart disease, such as blood pressure and cholesterol. Some of the healthiest berries include blueberries, raspberries, strawberries and cranberries. Eggs

When removing the detachable handle the pan works perfectly as an oven dish. It even fits inside our small Kampa Ignis 10 litre oven.

Sweet & Sour Chicken

It had been a long night and the little ones had had restless night so I had left Sophie to have a lie in. I had a feeling I knew what her reaction would be when I told her I had bought our pan on a shopping channel. Cook the mixture in the FlavorStone for about 7 minutes. Add the bell pepper, sausage, salt, pepper and cumin.

Leafy green vegetables are essential to a balanced diet and one of the easiest ways to improve your health and wellbeing. They are plentiful in vitamins, minerals and fibre, which means green leafy vegetables have many health benefits. They can help reduce the risk of chronic illnesses, like heart disease and diabetes. Some of the healthiest greens include kale, spinach and cabbage. Berries Lightly pour the remaining olive oil, squeeze the lemon juice and sprinkle the salt and pepper over the salmon.If you’re the proud owner of a FlavorStone pan, you’re going to love this. We’ve created the world’s only die-cast pan, with a Flavorstone finish. It’s called FlavorCast and it gives you two brilliant benefits. We cook ALOT in our van and the Flavorstone is our goto pan for just about everything from casseroles to steamed veggies. I’ve found the best vanlife cooking pan, I’ve bought it from the shopping channel… there was the eye rolls! Eggs are one of the most nutritious foods on the planet. They are high in protein and provide all the essential minerals and vitamins you need, including vitamin B12 and folate. Eggs can also boost your brain and memory. They’re loaded with choline, an essential nutrient for our health. And not forgetting, eggs are cheap and easy to make, however you like them. Salmon Whilst other might still prefer to carry onboard a cast iron skillet, deep saucepan and an oven dish, we have found this pan to perfectly replace them all and without any jeopardy to the quality of our cooking.

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