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What: There are few Easter treats more iconic than the Lindt bunny. But this is no ordinary bunny. This one-kilo gold rabbit is pretty much life-sized and comes in its own box with a strap for carrying, presumably so you carry it with you and eat bits of it throughout the day. What:A classic egg from an beloved British chocolatier, Thornton's are ever-reliable for cute Easter gifts and good chocolate into the bargain. This Easter bunny makes a great gift and it's not going to break the bank either. Thornton's will personalise eggs for you in-store as well, which is a nice touch.
H!P’s oat milk-based milk chocolate contains 41% cocoa so is richly flavoured and superbly smooth. The egg itself is generously studded throughout with pieces of pretzel that give it a wonderful crunchy texture. The addition of sea salt accentuates the flavours of the chocolate, enhancing the cocoa flavour beautifully. The chocolate itself is made using the brand’s stunning Nutmilk chocolate which uses finely milled hazelnuts instead of milk to give it a silky smooth texture. Moo Free is the perfect vegan chocolate brand for kids. Its adorable characters and bite-size vegan bars make it easy for parents to give their children a chocolate treat without dairy. Although the dark chocolate on its own might usually be a little too intense for kids, when it’s teamed with the marshmallows the sweet, sugary marshmallow takes the edge off the cocoa in the most perfect balance. They’re really good marshmallows too. What: Happi’s oat milk chocolate is one of the better vegan and free-from options we’ve come across, and they do multiple flavours including salted caramel and chocolate orange. This classic plain milk chocolate option is excellent too, though - so good that you might never return to the real deal.There are 5 decadent truffle flavours available: Hazelnut Crunch, Fine De Champagne, Chocolate Orange, Honeycomb Caramel, and Chocolate Salted Caramel (this is the flavour that we tried). What: Brand new this year, Dorset chocolatiers Chococo have a quality vegan Easter egg on offer too, made using oat milk and 43% Colombia origin chocolate. Chococo eggs are always beautifully finished as well, making this a lovely gift for a vegan pal, if you can manage not to eat it before you give it away. What: Irish luxury chocolatiers Butlers are a safe option this Easter - not only are they one of the few remaining family-owned chocolatiers around, but they have a great rep for sustainable sourcing and delicious chocolate. There are lots of different eggs on offer but we’d keep it classic with this smooth milk chocolate number.
When it comes to dark chocolate, you know you’re in safe hands with Montezuma*s – and this is certainly the case with this Easter hen. We’ve done the hard work taste testing to help you find the best vegan Easter chocolates, whether you prefer:What: A dark chocolate lover's dream, this seriously decadent egg is made from 70% cocoa, and comes filled with high-cacao pralines, caramels, simple truffles and plenty of other chocolatey treats.
This Easter, the brand has transformed its popular Maldon salt chocolate bar into a delectable handmade dark chocolate Easter egg. What: If you’re going for the creme de la creme Easter Egg this year, you can’t go wrong with Ducasse. The master chef has turned his hand to chocolate in recent years and it’s unsurprisingly brilliant, taking single origin cacao from bear to bar then fashioning it into pleasing geometric shapes, designed by French designer Pierre Tachon. The chocolate has a fantastic snap, a gorgeous gloss to the shell, and notes of vanilla in the tasting.
Is chocolate orange a British thing?
It’s simple but so flavoursome and just the right amount of sweet and salty with plenty of texture to keep it interesting.
What: It’s a hot cross bun, but not as you know it. This tasty treat swaps your classic bun for chocolate and more chocolate, but the chocolate is spiced with cinnamon, nutmeg and the like, and loaded with raisins and orange jelly pieces. As all the contents are made from either recycled board or home compostable film, this is certainly one treat you can give to the kids with a clear conscience.These truffles really are pure indulgence, the bitter cocoa powder coats a gooey ganache centre that is studded with chewy pieces of caramel which melt in your mouth. All of these rich flavours may sound like a sugar overload, but the bitter cocoa and salt in the caramel balances the flavours perfectly. What: Venchi is the last word in luxury Italian chocolate, so who better to turn to when you want the best of the best? This incredible white chocolate egg is hiding a little surprise inside - a layer of Piedmontese hazelnuts, pistachios and lightly salted almonds. I then mix in melted butter – you can use baking spread, but sometimes this makes it greasy. If you find your biscuit bases are a little hard, you can reduce the butter to about 100g. Also, if you want to use a chocolate covered biscuit, filled biscuit, light biscuit, or buttery biscuit like shortbread you need to use 100g of butter as well as they require less. What: It’s that smooth, delicious Lindt chocolate you know and love, but with a blood orange twist. This tasty LINDOR variant is new for 2023 and comes with a bunch of those absolutely sensational truffles inside - Easter isn’t complete without a few Lindt truffles is it?
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