Boon Kriek Lambic Cherry Beer, 6 x 375 ml

Product Information

The cherries we use to make Kriek Boon are carefully harvested. They are cleaned immediately after harvesting: the stalks and leaves are removed and only the cherries and their pits remain. The cherries are frozen immediately and stored in our special cold store. This allows us to make beer with fresh cherries all year round. We use no less than 300 tonnes of fresh cherries every year to make all our Kriek beers . Vintage Kriek pairs with most desserts and breakfast food like pies and Belgian waffles. Anything whose flavors pop if you added fruit. It is even good with chocolatey desserts. You can try it with your favorite fresh cheeses and green salads. How Strong Is Kriek? Belgian-Style Ales recognizes and complies with all federal, state, and local laws regarding sale of alcohol to adults only. No deliveries will be made to a visibly intoxicated person. When it comes to blending, Gueuze traditionally requires a three-year blend. Conversely, Kriek does not need to go beyond blending with a one-year-old Lambic. T: cherry pie filling up front with a blast of tart, tangy acidity in the finish, which continues to tingle in the aftertaste while a subtly sweetish cherry cordial smatters the palate floor... moreish, but nearly too candy-like

Lambics generally contain between 5-6% alcohol by volume (ABV), but the alcohol content can vary significantly depending on the style, with some having 2% or higher and others with 10% or higher. What Makes A Beer A Lambic? Framboise is a related, less traditional Belgian beer, fermented with raspberries instead of sour cherries. Kriek is also related to gueuze, which is not a fruit beer but is also based on refermented lambic beer. Some breweries, like Liefmans, make "kriek" beers based on oud bruin beer instead of lambic. F: silky; punchy with its funky tartness... every nook of the palate feels coated with a thin, gummy film... the carbonation seems a bit weak, and over its course, the body gradually becomes more viscous, rounded, and syrupy, but short of laborious True beer experts describe cherry beers as Kloezak Lambics. This category of beer is sure to refresh and delight your senses. The lambic beer in Lindemans Kloek is distinguished by the addition of sour cherries juice, which adds a distinct flavor to the beer. Mort Subite is a lambic beer made with a young lambic, morello cherries, and a three-year-old lambic. Petrus Cherry Chocolate Nitro Quad is a Belgian Quadruple brewed with six different types of malt and infused with the juice of the finest cherries only, with a hint of chocolate in the finished product. A Slaapmutske is an old school brown cherry beer with a distinctive oak aftertaste due to the maturation process, which takes place in oak barrels. The Titanic Cherry Dark is a dark blonde ale with a hint of US and Slovenia hops. Cherry Beer Brands

Is Kriek a Beer?

Kriek lambic is a style of Belgian beer, made by fermenting lambic with sour Morello cherries. [1] [2] Traditionally " Schaarbeekse krieken" (a rare Belgian Morello variety) from the area around Brussels are used. As the Schaarbeek type cherries have become more difficult to find, some brewers have replaced these (partly or completely) with other varieties of sour cherries, sometimes imported. Some brewers age Kriek for five years after all the finishing processes. Do remember that the Lambic base is already aged a year. It all depends on the flavor profile they are trying to achieve. If you want it sourer, push your aging for longer. For fresher fruitiness, aging for a few months to a year is a good duration. Do Krieks Age Well? If you use frozen cherries, you will need to extract pits from fresh cherries if you want the nutty notes in your beer. You can buy traditional Kriek from the US importers of brewers like Boon and Lindemans. One example is Merchant du Vin Corporation who imports Lindemans. Another is Global Beer Network for Boon. L: clear, ruby-colored liquid with a vibrant glow; pink swath of messy foam which settles into a gloriously craggy collar

To reach higher ABV levels, brewers blend a younger Lambic after the aging with fruit. This allows for more alcohol production. Can You Age Kriek? An Alcohol-By-Volume of 3.5 to 7.0 percent dominates the Kriek space. Since cherries do not contain much sugar, they do not add to the alcohol level, rather, they dilute your blend.

8 of the Best Cherry Beers

The earliest known fruit used for Kriek is the Schaerbeek Cherry. It is a small and red cherry native to the town of Schaerbeek, in Brussels. It is known as wild cherry: it is not grafted on plum trees or “regular” cherry trees. I'm proud to work with the best independent breweries for who making great beers is their guiding principle. I want to sell beer that the brewers have used their imagination and craft for, and chosen the best ingredients to make the best beers they can bursting with flavour and innovation.

Lambic beers have so many branches that it so happens Kriek is one of them. Kriek is one of the original Fruit Beers derived from Lambic. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Our meeting with the American beer importer and connoisseur Charles Finkel in the 1970s has turned the market segment of fruit beers upside down. Charles convinced us to export our Oude Kriek to the United States by boat. What we hadn’t thought about was that the swell of the waves would reactivate the fermentation causing the bottles to explode and the corks to pop out during the trip. A real scene from Tintin… To avoid that, we have developed an alternative production method for our kriek. We use a non-concentrated, unsweetened filtrate from freshly squeezed cherries that we macerate with lambic of at least one year before pasteurising everything. S: not like cherry pie, more like cherry cough drop, with a vaguely medicinal lozenge overtone... like their other fruit-flavored brands, excellent intensity if a touch blaringly muddy in expression... little sense of funk, even less if any malt/wheat character After blending fruit and bottle conditioning, some brewers age Kriek for a few more years. This is a testament to the power of fermentation as a preservative. How Long Can You Age a Kriek? Of all fruity beers, Belgian kriek beers are the most renowned. Its unique and sweet taste is loved by many. Belgian kriek beer (also known as Creek or cherry beer) is a perfect beer to drink on a warm, sunny day. It’s sweet but refreshing and has an average alcohol by volume of about 5%.