Vegan Fakeaway: Plant-based takeaway classics for the ultimate night in

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It prides itself on recipes that anyone can make, from fluffy coconut granola for breakfast, to home-made vegan pizza for lunch, to creamy broccoli pie for dinner.

We weren’t going to say it, but these taste even better than the crispy non-vegan pancakes that they were inspired by! Their sweet and peppery depth of flavour has hoisin and Chinese five spice to thank. Vegan Bao Then you need to whizz up the tofu mixture into a paste, before spreading it onto your toasts or baguettes before frying. 👩‍🍳Handy How To Instructions In my original recipe I used baguette slices, but I also have used ordinary white bread slices in the remake. Both work equally well. Just don't use fancy wholesome bread, it isn't the same and it isn't the point of this decadant recipe!. 🥠The Dipping Sauce Pretty close to pizza is my love for Chinese food. Oh, how I love anything smothered in a sweet and sour sauce, and my go-to dish to make for me and my daughter at the moment is sweet and sour tofu.

40 Vegan Fakeaway Recipes

New to Thai food? Dabble in this delicious cuisine with a Thai green curry. The spiciness is soothed by cooling coconut, set against the freshness of coriander, lemongrass and lime leaves, making this one of the most flavourful vegan fakeaway recipes! Traditionally sweet and sour sauce is made by adding honey or sugar to a sour liquid, like rice wine. It’s really as simple as mixing together sweet and sour ingredients! Scampi is another hugely popular dish here in the UK, and one that my family loved growing up. We’d have it on the weekend served with chip shop chips and a leafy salad with lots of tartar sauce! Scampi is essentially just fried shrimp, and this vegan version is the perfect replicate – but without the cruelty.

We used soya chunks – also known as textured vegetable protein(TVP) – for ours, but you can use your favourite vegan protein, or even just vegetables! Sweet and sour is a beautifully versatile dish that can use a variety of different ingredients. If you’ve ever felt intimidated at the thought of making your own pakoras, rest assured – they’re easier to make than you think, plus they taste even better when homemade. These yummy vegan pakoras are fried until a crispy golden brown and served with a light and creamy cilantro dipping sauce. We all know there's nothing better than a takeaway on a Friday night, but splashing out on our weekly treat can take a bit of a toll on our bank accounts. Textured vegetable protein is a soya-based meat alternative. It often comes in dried form to be rehydrated before use. Japanese food may seem simple, but the small portions give way to an explosion of flavour. An abundance of veggies are easily incorporated into the dishes, so much so that you don’t need to worry about adding in vegan meats if you prefer to leave them out. 1. The Best Vegan OkonomiyakiThe Plant Based Cookbook is the fastest selling vegan cookbook of all time, and features recipes for colourful salads, veggie burgers, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes and brownies. This ramen noodle soup is made with a super creamy peanut coconut broth, roasted mushrooms and crispy tofu. It comes together is just twenty minutes, and it is definitely one of the healthiest of all the vegan fakeaway recipes here, too! Cut up Peppers into 2cm squares and spring Onion into 1cm slices. How to make Vegan-friendly Kung Pao sauce? London-based cook Zoe Alakija creates recipes that blend modern British flavours with the rich colours and tastes of her Nigerian upbringing.