Sharp's Atlantic Pale Ale Beer 24 x 500 ml (cans)

Product Information

The voluminous hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish,” reads the beer’s Untappd description. According to Dogfish Head, they named this beer “Shelter Pale Ale” because they “think of a shelter as being a place you come home to.” Tintagel Brewery is located on the highest farm in Cornwall, in a former milking parlour. They use pure water from their spring, rising 852 feet above the sea at Trebarwith Strand, and their very own wind turbine, to produce their classic real ales. Featuring Carastan malts and a blend of four different hops, Doggie Style leans a little outside the standard style. This is a beer that drinks like…well, beer, and at 5.5% ABV it’s a beer-flavored beer you can have more than one of in one afternoon.

But Rachel Hundt, sitting outside Cafe am Markt drawing on a non-alcoholic pils from a Bavarian brewery, says: “It’s just what I want in this heat. I like the slightly bitter taste and it might be psychological, but I get a buzz. I suppose it’s from the hops.” And although American pale ales have a storied past, they’re continuing to evolve. Today, you’ll find major breweries like SweetWater brewing extra pale ales (a sort of bigger APA, but not yet an IPA) and those like Tröegs and Night Shift experimenting with hazy pale ales. Both of which we’ve included on this list. In February 2023, Drake’s announced that it would be joining forces with Bear Republic, buying the brewery’s recipes, formulas, and intellectual property. For this reason, we’re including the brewery’s flagship pale ale on this list. Because while Drake’s only currently distributes to California, Arizona, and Nevada, Bear Republic distributes to twenty-three states. So while it hasn’t happened yet, we do predict Drake’s footprint will expand in the future. At the moment though, use the Drake’s Beer Finder to locate a 1500 pale ale near you.His wife, Ellen, wonders what the point is. “You might as well drink water if you’re not going to drink the real thing,” she says. The growth in their popularity has even gone some way to stem a year-on-year fall in standard beer sales. On November 21st, 1980, Grossman attempted brewing his first pale ale. Ten batches later he had perfected Sierra Nevada Pale Ale. Grossman used Cascade hops, which weren’t nearly as popular at the time as they are today, simply because he loved it so much. The hops are key here, supported by a light-toasted pale malt and clean-fermenting ale yeast. When you think of American pale ales, these beers should taste a tad floral but also juicy with big notes of orange, grapefruit, and other citrus. As you embark on your tasting voyage, you'll be greeted by Atlantic Pale Ale's shimmering golden hue, evocative of a sun-kissed Cornish beach. The aroma, a captivating blend of citrus, tropical fruits, and a touch of floral hops, conjures images of crashing waves and salty sea air.

Consequently, the beer has continued to be a trendsetter for a reason. Daisy Cutter teeters expertly between that see-saw of bitter and juicy; hop heads will be satisfied while juice giants will appreciate the slight bitterness too. Half Acre currently distributes in twelve states including AZ, CA, CO, FL, IL, IN, MN, NJ, NY, OH, PA, and WI. Too-cold temperatures can mute the flavours, so it’s worth taking beer out of the fridge in advance to warm up a little before serving. Pale ales and IPAs are at their best at 7-10°C, and for traditional British ales it's 10-13°C. The Keltek Brewery ales have medieval themed names such as ‘Magik’ (a traditional bitter), ‘King’ (a well balanced premium bitter) and ‘Beheaded’ (a dark and smooth ale). Which one will you be filling your goblet with?According to the German Association of Brewers (DBB), now as many as one in 15 beers of the estimated annual 6.2 million hectolitres consumed in Germany contains no alcohol. This is being put down to an increase in health awareness as well as an improvement in the quality of a beverage with a reputation for being flat and tasteless, typically drunk only out of necessity. Take your first sip, and prepare to be swept away by Atlantic Pale Ale's lively symphony of flavours. The initial burst of fruity hops gives way to a subtle malt sweetness, culminating in a crisp, clean finish that leaves you thirsting for more. With an ABV of 4.5%, it's the perfect companion for a leisurely afternoon spent basking in the sun, or a raucous evening of sea shanties and merriment. Most importantly, Dale’s Pale Ale is widely available. You can get your hands on this revolutionary pale ale across Oskar Blues’ entire footprint, which includes all fifty states. If Sierra Nevada Pale Ale and Oskar Blues Dale’s Pale Ale are considered the first wave of American pale ales, Half Acre’s Daisy Cutter should be up there amongst the second wave.