Amêndoa Amarga Amarguinha Liqueur

Product Information

Magalhães explains that Portugal’s bitter-almond liqueur was most likely introduced by Arabs, who controlled much of the Iberian Peninsula for nearly eight centuries, and who had several sophisticated uses for almonds. The Floreale Without Alcohol, in turn, draws inspiration from the delicate sweetness of Roman Chamomile combined with botanical ingredients to create a unique floral tasting experience.

The care taken in the production of Amarguinha begins with the rigorous selection of its components and ends with a period of maturation carried out in oak casks that give it incomparable stabilization and richness of aromas.

At his Lisbon kiosk, Quiosque de São Paulo, André Magalhães balances fragrant, sweet Amarguinha, a Portuguese bitter-almond liqueur, with equal parts fresh-squeezed lemon juice, serving the drink over ice, with lemon peel for an additional hit of aroma.

Madonna, per an Instagram story she shared in 2019 , drinks Amarguinha mixed with tonic water to celebrate her album releases.The drink is a refreshing, near-perfect balance of sweet and tart flavors with a distinct—some might say dangerous—aroma. Lillet is first an excellent aperitif wine: very cold, on ice, with a slice of orange, lemon or green lime. The Quinta achieved the best result ever and that in the 20th edition of the Concours Mondial de Bruxelles, with gold medals for their wines from all regions. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. Obtained from an old recipe of bitter almond liqueur, and is produced through original and traditional processes.