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Posted 20 hours ago

Sugarflair Red Extra Maximum Concentrated Food Colouring Paste, for Use with Sugar Pastes, Flowerpaste, Buttercream, Royal Icing and more - 42g

£9.9£99Clearance
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Last Name * Please enter a Last Name Please enter a valid Last Name, the maximum length is 32 characters. Make sure all your ingredients (particularly the eggs, butter and buttermilk) are at room temperature before you start baking. shade accuracy - please remember colours shownare representative only and will look different on different PC monitors and tablet / phone screens although not necessarily present in this particular product, the colours used across theentire icing colouringrange may include the coloursE102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children

These maximum concentrated paste colours are super concentrated so you use less of the colour to achieve the desired shade. Because the colour is more concentrated in paste colourings, a smaller amount will provide a more vivid colour. This means that you will use less paste per project, which can make paste colouring last longer. You will need to use a professional grade food colouring to get the same shade of red that you can see in my photos. Brands I recommend and use often are Pro Gel and Sugarflair (Red Extra shade). Colour Mill and Americolor are other good quality brands. These Sugarflair colouring pastes are available in a wide range of colours ideal for use with Sugar Paste, Buttercream, Fondant Icing, Flower Paste, Mexican Paste, Marzipan or Royal Icing. The colours are pure and strong which will deepen on drying.Yes! For gluten free you can replace the self raising flour with a gluten free self raising flour blend. If you only have a gluten free plain flour blend, you will need to add additonal baking powder. The general advice is to add 2 tsp baking powder per 200g flour, so for this recipe you'd need to add 5 teaspoons baking powder. You may also like to add 1 tsp Xantham Gum for better texture. For a dairy free version, use a dairy free baking spread and dairy free buttermilk for the cake, and dairy free spread and dairy free milk for the buttercream. Can this cake be made with two layers?

We have a number of delivery options for you to choose from, depending on your budget and preference. We select our courier partners carefully to ensure they offer the highest level of service and value for money for you. To make the buttercream mix the butter on it's own for a few minutes, then add the icing sugar, vanilla extract and milk, and mix until smooth. Use an electric mixer for best results. If the buttercream is too stiff, you can add more milk Premium DPD Next Day cut-off time is 3 PM. Monday to Friday delivery only. No delivery and collection on Bank Holidays. We recommend they are used sparingly for best results. It’s possible to achieve the most delicate of pastel colours by using only a little, whilst adding more gives you vibrant colours without changing the consistency of the product you are working with. Perfect to colour fondant icing, flower paste, sugarpaste, buttercream, and cake mixes (any many other icings) without changing the consistency of the medium used and one of the best ways to achieve deep, rich, colours in cake mixes and icings.The white chocolate drizzle on top is optional. Or you could dip half of the cookie in white chocolate, or add a circle of white chocolate on top of the cookie and some sprinkles too!

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