BLAZE BOX Pizza Oven Wood-Fired Smoker & BBQ for Outdoor Garden, Lawn, Decking & Patio (Pizza Oven)

Product Information

this outdoor pizza oven is fantastic for making the most of hot summer evenings surrounded by family and friends. Pizza Stone– Featuring a 10mm pizza stone, this pizza oven helps you create authentic style pizza every time. Due to the heat stability, you can cook authentic pizza in just 3 to 5 minutes once it’s up to temperature. The Onlyfire BBQ Pizza Oven Conversion Kit is completely different from the other BBQ pizza ovens we feature in that it doesn’t just sit on any old BBQ. The integrated temperature gauge will show you what temperature the pizza box has reached, ranging between 50-450°.

Blazebox Wood Fired Outdoor Pizza Oven | Robert Dyas

Why not chose the oven including the pizza paddle, perfect tool for making sure your pizzas are cooked to perfection as the paddle slides easily under the pizza meaning you can rotate for consistent cooking and get the pizzas in and out of the oven easily. If your pizza base has burnt before your toppings are cooked then it is probably because your pizza oven temperature is too high.Reaching a temperature of up to 350°C, the pizza oven is easy to set up and transport by its handy carrying handles. Please note some larger products are delivered to kerb-side (the street outside your home), it is at the drivers discretion if they can deliver the item to another location on the property. On top of the oven, there’s a temperature gauge that allows you to easily decide when to pop your pizza in. Their BBQ pizza oven is made for use on top of an existing barbecue although it is bigger than others on the market and so you’ll need to make sure your BBQ is big enough for it to fit.

BLAZE BOX BBQ Pizza Oven with Temperature Gauge for Outdoor BLAZE BOX BBQ Pizza Oven with Temperature Gauge for Outdoor

The Blazebox Tabletop Pizza Oven is fueled by wood pellets (not included) which are easily added through a handy little slot at the rear of the oven and comes with a pizza stone to give you that authentic stone-baked flavour. You’ll certainly need to get yourself a pizza peel though as turning, adding and removing the pizza would be difficult without one.Your pizza shouldn’t take too long to cook so it’s best to rotate the pizza using the peel or a spatula every 20-30 seconds. If you remove the stone when it is hot, this will cause it to crack with the quick temperature change. It does however make authentic and tasty homemade pizza with a crisp base and well-cooked tasty toppings if you follow the instructions. It's great for outdoor parties, providing some tasty, fresh pizza, to have with your salad and cooked burgers, sausages etc.