Flor de Caña 12 Year Rum, 70cl 40% ABV

Product Information

Over the ensuing 130 years, covering five family generations, Flor de Caña rum has made a name for itself due to the quality of its liquid. However, its historic commitment to sustainability is what is now attracting the attention of eco‐conscious rum enthusiasts around the globe. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Sustainability has always been a core value of Flor de Caña. Maintaining sustainable production is a mantra that has been passed down through the five family generations over the last 130 years.. The focus on sustainability has shaped how the company produces rum, does business and interacts with consumers around the world.

But this is not a new endeavour for the brand; Flor de Caña has already planted an impressive 800,000 trees since 2005 as part of its own annual reforestation programme. One of the highest distinctions received by the brand for the quality of its liquid was being named “Global Rum Producer of the Year” by the prestigious International Wine and Spirit Competition in London in 2017. Flor de Caña is a naturally aged rum enriched by the unique properties of the San Cristobal volcano, the most active in Nicaragua. The fertility of its soil, the enriched volcanic water and the hot volcanic climate to which the barrels are exposed during the aging process contribute in creating a singularly smooth and deliciously balanced rum. Flor De Cana Named number 1 Rum Producer in the World". BeverageTradeNetwork via Medium. 29 November 2017 . Retrieved 12 February 2018. Flor de Caña has developed a series of programs aimed at sharing and promoting the value of sustainability with the trade and rum enthusiasts around the globe, allowing them to be a part of a movement to ensure a greener future for everyone.

Sustainably Produced, Naturally Aged Premium Rum

In the community of La Isla, more than 70 percent of male deaths are due to chronic kidney disease. Mouth: This is new! De Cana has a very delicate sweetness to it which entwines around a heavenly creaminess in the middle register. Very exciting! Unfortunately this is almost lost in the immense alcohol cloud de Cana refuses to let go of. It is troubling to say the least and overshadows nearly everything. Here we have the most appealing rum possible (in a small doze) and it seems to be diluted by vodka. How sad! The nuts are still the main theme with the cream and fine sweetness as passive wingmen.

Released in commemoration of Flor de Caña’s 130th anniversary in 2020, the rum is a special tribute to the passion, dedication and commitment to excellence of the thousands of workers and the five family generations who have been part of the brand’s journey since 1890. Recently, Flor de Caña expanded its range with the launch of V Generaciones, a 30‐year‐old single‐barrel ultra‐luxury rum. Ultimately, what you pour out of the bottle is only going to be as good as the ingredients that went into it. Blessed with volcano-enriched molasses, Flor de Caña safeguards its product through every step of production.Setting up shop under the shadow of an active volcano might sound risky, but this particular real estate is entirely responsible for Flor de Caña’s distinctive flavor profile. The soil is fertilized by ash, the ideal rooting ground for rich molasses. That same mineral-laden earth helps enrich the water, percolating through the ages into underground reservoirs. Consequently, this unique biome artfully sculpts the two ingredients most vital to high-end rum. The most common misperception of rum is that it is sweet or that it has a high sugar content. However, Flor de Caña rums have zero sugar content. Our rums are naturally aged without any sort of additives, accelerants or artificial ingredients. We only use three elements: alcohol of maximum purity, premium bourbon barrels and time.