White Reese's Peanut Butter Cups 39 g (Pack of 24)

Product Information

In the 1970s and 1980s, a series of commercials were run for Reese's Peanut Butter Cups featuring situations in which two people, one eating peanut butter and one eating chocolate, collided. One person would exclaim, "You got your peanut butter on my chocolate!" and the other would exclaim, "You got your chocolate in my peanut butter!" They would then sample the mixture and remark on the great taste, tying in with the slogan "Two great tastes that taste great together." [44] So let's get technical here, I point you to the following photo of the original White Chocolate REESE'S wrapper which is what made this product initially so successful: We usually make these sweet treats to celebrate an event, but that’s not always the case. Yes, we make them when guests are coming over for dinner or when it’s someone’s birthday, but more often than that it’s just because we are looking for some delicious, homemade candy. It wasn’t too long ago that we decided to try this yummy candy at home, and we couldn’t believe how easy they were (and how DELICIOUS they were!) We made milk chocolate and white chocolate versions.

I use the glassinecandy cups to make these white chocolate peanut butter cups. You can find them here. To make these butter cups look just like Reese’s mini peanut butter cups I use the brown glassine cups. If you’d prefer a traditional large cup, likeReese’s peanut butter cups, use these ones here. Reese's Peanut Butter Franken-Cup: Released in 2020, Hershey's first colored Reese's variation. It consists of milk chocolate, white crème that is dyed green, and the traditional peanut butter filling. [29] No need to buy these guys at the store anymore!! Now you can make them from home any size and shape you want – seriously, so good! For more PB + CHOCOLATE TREATS: It’s probably easier than you think. Using glassine candy cups, pour a small amount (about 1/3 full) white chocolate in the bottom of the cup. Place a small ball of peanut butter filling that’s been flattened into the cup. Press it down gently to allow the white chocolate to come up around the sides. Add a small amount of white chocolate, just enough to cover the peanut butter filling, on the top of the filling. Smooth then tap to level the chocolate and give the candy a smooth top. Finally, top with another 1 1/2 to 2 tablespoons of melted white chocolate and chill one final time, until fully set. Then, remove from the cupcake liners and enjoy!This White Chocolate Reese's Cups recipe is sponsored by Lily’s Sweets . All thoughts are my own. Thank you so much for supporting brands that make The Fit Peach possible! Crunchy: a traditional cup with crunchy peanut butter, as opposed to the smooth peanut butter in the original. Introduced in the 1970s. It has been discontinued and rereleased over the years. Still available in some markets as of 2019. Ahh the peanut butter cup. The candy that highlights the dynamic duo of chocolate and peanut butter. They're a favorite of kids and adults, you can't go wrong with one of these!

Reese's Has New Marshmallow Peanut Butter Cups Coming This Spring". Peoplemag . Retrieved 2022-08-26.

White chocolate - I used Lily's White Chocolate to make these peanut butter cups with less sugar. Their baking chips or white chocolate bar will work. Hershey] has taken affirmative steps for consumers to mistakenly believe the products contain white chocolate and has intentionally failed to correct the misimpressions,”​ the lawsuit reads. REESE'S - An Indulgent C-Store Driver". The Hershey Company. Archived from the original on 21 October 2018 . Retrieved 17 October 2021.

However, I have no respect for the duplicitous Hershey Company CEO who continuously seeks to substitute low quality, most unhealthiest, bad for you ingredients possible such as "partially hydrogenated vegetable oils" as a replacement for high quality cocoa butter in REESE'S products. Reese's Crispy Crunchy is a candy bar made of flaky peanut butter and chopped peanuts coated with milk chocolate. It was introduced in 2006. [33] White Chocolate Peanut Butter Cups– the best copycat Reese’s peanut butter cup filling wrapped in creamy white chocolate and formed in an easy-release candy paper cup. Feel free to top the white chocolate Reese cups with toppings of your choice. Crushed nuts, freeze-dried fruit (like raspberries), sprinkles, etc. If you add too much, then add a little plant-based milk until you reach your desired texture. I didn’t add any powdered sugar or flour, as I prefer a creamy center.

The Ingredients

Making sugar free white chocolate Reeses cups has been made easy now that there are great tasting sugar free white chocolate chips on the market. Read on and I will show you everything you need to make them. Unfortunately, the duplicitous Hershey Company CEO has "code words" on REESE'S wrappers that are in my opinion meant to deceive the public trust as well as the trust of Hershey Company shareholders with regard to the quality of the ingredients used within those REESE'S products. Regular paper liners can be used in high heat baking such as for muffins. They are not greaseproof and will often leave unpleasant grease spots on the paper cups. They are typically the cheapest option but because they are not greaseproofthey will not work for these white chocolate peanut butter cups. The chocolate will begin to absorb into the paper and make it very difficult to remove from the liner when ready. For all of those that are also gluten intolerant this recipe is also gluten free. What You Need To Make White Chocolate Reese’s Cups Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned.